HOUSE-SEASONED EDAMAME – 5

Spiced Lao Beer Nuts – 6

coconut, kaffir lime

Bora Tempura Long Beans – 7

spicy dipping aioli

Vegetable Spring Roll – 7

with sweet chili garlic lime sauce

Brutus Caesar – 8

baby romaine lettuce, spanish white anchovy dressing, parmesan herb chips

Lemon Grass Chicken Satay – 8

asian slaw

Angus Beef Sliders – 9

sweet onion aioli, aged sharp cheddar

Korean Street Tacos – 6

asian pico de gallo & queso fresco, choice of beef, chicken, or spicy pork

Lollipop Chicken Wings – 9

spicy glazed chicken wings, point reyes blue sauce

Tonkatsu Hot Dog – 8

panko-crusted mini hot dogs, sweet onion cabbage

Braised Asian Pear Shortribs – 12

oi muchum, apple pear chutney

Thai Style Mussels – 12

steamed black mussels with thai coconut curry, crostini

Bleu Cheese Chop Steak Salad – 16

toy box tomatoes, field greens, blue crumbles, pancetta lardons

Tatami Burger – 12

1/2 pound angus burger, peppered bacon, avocado, carmelized onions, vermont white cheddar, sweet bun

Fried Egg Sandwich – 12

yukon gold hashbrowns, brooklyn ham, fromage blanc, frisée

New York Steak Strip – 18

garlic shoyu-crusted, shimeji mushroom, watercress salad

Blackened Ribeye Steak – 19

point reyes blue butter, fried onion strings